1 - Package of SKOR bar chips (made by ChipIts)
1 - Box of Ritz Crackers, crushed
1 - Can of Sweetened Condensed Milk
Crush Ritz crackers with rolling pin (if you leave them in the bag it is less messy). Add the can of milk, and all but 1/4 cup of the SKOR ChipIts. Mix all ingredients and press into an 8x8 well greased pan.
Bake at 350 for 20 minutes, sprinkle the remaining ChipIts, let it cool and enjoy!
NEED to try this one soon.... i'll let you know the verdict.
Total Time: 1 hrs 20 min
Makes: 10 servings
pastry for 2-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)
2 cups sugar
2 tsp. cream of tartar
Grated peel of 1 lemon
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1/2 tsp. ground cinnamon
PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.
MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.
BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.