Sunday, January 21, 2007

Secret recipes from your favorite restaurant

If you have ever been to Red Lobster.... then you have found their secret weapon. Those light fluffy, cheesy buns they serve you are addictive. Here is a way you can reproduce them yourself, EASILY in your own kitchen. The recipe below was -sniped- from one of favorite food sites.. Cooking For Engineers, and it's source from there is unknown.

Red Lobster Cheddar Bay Biscuits

4 cups all purpose flour
8 tsp baking powder
4 tsp granulated sugar
1 tsp cream of tartar
1 tsp garlic powder
1 tsp dried parsley flakes
3/4 tsp salt
1/2 tsp onion powder

1-1/4 cups grated cheddar cheese
1 cup butter flavor Crisco
1-1/4 cups warm milk

Preheat oven to 425 degrees F.

This recipe was developed using a Kitchenaid Stand Mixer.

Add dry ingredients to mixing bowl, mix well (about 30-seconds).

Add grated cheese. Mix well (about 1-minute).

Add butter flavored crisco a little at a time. Mix until dry mixture
looks like cornmeal (about 2-minutes with mixer on low).

Add milk. Mix well (about 1-minute). Turn onto floured board. Knead for 1-minute.

Roll out 1/2-inch thick. Cut out with biscuit cutter.

Bake at 425 F for 18 minutes on baking sheet.

Biscuits are done when slightly browned on edges.

Makes about 12-biscuits

No comments: