If you have ever been to Red Lobster.... then you have found their secret weapon. Those light fluffy, cheesy buns they serve you are addictive. Here is a way you can reproduce them yourself, EASILY in your own kitchen. The recipe below was -sniped- from one of favorite food sites.. Cooking For Engineers, and it's source from there is unknown.
Red Lobster Cheddar Bay Biscuits
4 cups all purpose flour
8 tsp baking powder
4 tsp granulated sugar
1 tsp cream of tartar
1 tsp garlic powder
1 tsp dried parsley flakes
3/4 tsp salt
1/2 tsp onion powder
1-1/4 cups grated cheddar cheese
1 cup butter flavor Crisco
1-1/4 cups warm milk
Preheat oven to 425 degrees F.
This recipe was developed using a Kitchenaid Stand Mixer.
Add dry ingredients to mixing bowl, mix well (about 30-seconds).
Add grated cheese. Mix well (about 1-minute).
Add butter flavored crisco a little at a time. Mix until dry mixture
looks like cornmeal (about 2-minutes with mixer on low).
Add milk. Mix well (about 1-minute). Turn onto floured board. Knead for 1-minute.
Roll out 1/2-inch thick. Cut out with biscuit cutter.
Bake at 425 F for 18 minutes on baking sheet.
Biscuits are done when slightly browned on edges.
Makes about 12-biscuits